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Kuih Dangai
![dangai](https://static.wixstatic.com/media/54d679_1268ef1719544ee6b6529dda11439a4e~mv2.jpg/v1/crop/x_0,y_184,w_520,h_520/fill/w_456,h_450,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/dangai.jpg)
![4d450173-4e39-48d4-9262-6949d8e1df23.jpg](https://static.wixstatic.com/media/54d679_625b74e8124f48469136876059fcd8bd~mv2.jpg/v1/crop/x_0,y_352,w_520,h_520/fill/w_424,h_435,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/4d450173-4e39-48d4-9262-6949d8e1df23.jpg)
Kuih Dangai is a famous traditional food in the north of
Peninsular Malaysia, especially in Perlis. This cake is made from glutinous flour, grated coconut, sugar and a pinch of
salt, all mixed before baking using a special mold. This dish is the choice of the local community. (article source from
Jabatan Kebudayaan dan Kesenian Negara)
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