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Emping / Ringgi
![68a7f1c6-9aa9-4778-a8ff-9a80810d2fac.jpg](https://static.wixstatic.com/media/54d679_36917d6b9fa1472ba84a6c7a828b5be8~mv2.jpg/v1/crop/x_0,y_101,w_599,h_599/fill/w_521,h_520,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/68a7f1c6-9aa9-4778-a8ff-9a80810d2fac.jpg)
Ringgi is made from glutinous rice that is still green, roasted and pounded using a mortar
or pestle. This traditional dish is eaten with
grated coconut and sugar. (article source
from Jabatan Kebudayaan dan Kesenian
Negara)
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