Kerabu Paku Rawan (Keladi Merawan/ Keladi Itik) is one of the traditional dishes of Perlis. This dish act as an appetizer to the local Malay community. Paku Rawan can be eaten as a dish but it needs to be boiled first and can be cooked in a variety of dishes. Kerabu Paku Rawan is comprised of a mix of the pucuk paku rawan, prawns, clams, rice, chilies, coconut milk, onions, and so on. It is best served with rice or just eat on its own. Below is the image of freshly pick Paku Rawan.